OLIVIERI SPA has obtained the following certificates:
"Food safety Management System" UNI EN ISO 22000:2005 The certificate covers slaughtering, cutting, deboning, packaging, freezing and storage of beef and offals.
PHONE: +39 045 7170300
FAX: +39 045 6770110
Via Gardesana, 27
37010 Pastrengo (VR) - ITALY
E-MAIL: info@oliviericarnispa.it
PEC: olivierispa@legalmail.it
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