AN EXCELLENT PRODUCTION CHAIN GUARANTEEING CONSISTENT QUALITY
Olivieri SpA selects first-hand the cattle for breeding, paying the utmost attention to the quality of the feed given and to the healthiness of the facilities, thereby ensuring the highest standard of calf welfare. Specialised technicians and the company’s veterinarians closely check the animals’ growth, day after day. Our channelled system allows us to guarantee high-quality products.
DEVOTED TO EXCELLENCE, FROM 1975 TO THE PRESENT DAY THE PASSION OF ONE MAN BECOMES THE MISSION OF A LEADING ITALIAN COMPANY
Angelo Olivieri’s objective was clear when he started his business in 1975: to create an integrated supply chain in the white veal industry.
Now, 40 years later, the farm’s objective, his own dream, can be considered fulfilled: the industrial company founded by Angelo Olivieri is recognised as one of the main Italian facilities for the slaughtering of veal for white meat.
Angelo’s son Davide and daughters Valentina and Romina work alongside him to manage the company, with the task of steering it into the future with innovation and professionalism, while treasuring the values and traditions handed down by the founder.
PHONE: +39 045 7170300
FAX: +39 045 6770110
Via Gardesana, 27
37010 Pastrengo (VR) - ITALY
E-MAIL: info@oliviericarnispa.it
PEC: olivierispa@legalmail.it
OLIVIERI spa
Via Gardesana, 27,
37010 Pastrengo (VR) - ITALY
P. IVA 02476700238
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